Voices of Women Summit
Raise Your Frequency: 3 Nourishment Shifts Every Woman Leader Should Know.
Olelo paʻa Ogawa is an award-winning chef, transformational speaker and, at 72, living proof that our next chapter can be one of expansion, not retreat. She lights up a stage the moment she steps onto it, and audiences feel it.
Her talks go far beyond food. She speaks about every kind of nourishment: the water we drink and the food we eat, but also our breath, rest, movement, thoughts, gratitude, connection and purpose. With humor, heartfelt stories and fifty years of lived wisdom, she leaves people energized, inspired and ready to come alive at any age.
Unbound at Any Age: The Aloha Chef’s Recipe for Energy, Purpose & Joy
“At 72, becoming unbound isn’t about your age. It’s about the courage to begin your next chapter.”
Each talk can be tailored as a keynote, workshop, live cooking demonstration or online session.
Energy, purpose & joy in your next chapter
The Aloha Chef’s recipe for coming alive in the second half of life: why age doesn’t define your energy, and how to find the courage to begin again.
The many ways we feed our energy
Water, food, breath, rest, movement, stillness and gratitude: the everyday nourishment that leaves us energized, connected and fully alive.
Food, aloha and the energy we bring to the table
Fifty years of cooking wisdom on how we grow, prepare and share food, and why cooking is an act of gratitude and aloha. Optional live cooking demonstration.
Also available: Raise Your Frequency for women leaders • If I Can Do It, So Can You • Healthy Aging with Aloha • Aloha AI for Kūpuna • Living with Aloha Every Day
Olelo joined our public speaking programme as a guest speaker and made an immediate impact on everyone in the room. Her ability to tell a story is truly captivating. She brings together humour, wisdom, energy and authenticity in a way that feels effortless. I would highly recommend Olelo as a speaker for any event looking for someone who can connect, uplift and leave a lasting impression.
“A masterclass in making ʻulu approachable and exciting.”
Chef Olelo’s presentation at the Breadfruit Festival was a masterclass in making ʻulu approachable and exciting for everyday cooking. With over 50 years of culinary experience, she effortlessly connected practical techniques—like how to process, cook, and substitute ʻulu in familiar recipes—with a deeper message about food resilience and supporting Hawaiʻi’s farmers.
The audience was fully engaged, tasting dishes as varied as ʻulu curry and her signature ʻUlu Mana Burrito, while absorbing her philosophy that cooking is an act of gratitude and aloha. Her simple call to action—buy one ʻulu, learn to prepare it, share it—is exactly the kind of grassroots education our food future needs.
I’m grateful for chefs like Olelo who bridge the kitchen and the larger conversation about Hawaiʻi’s agricultural resilience.
Olelo paʻa speaks often, for summits, schools, festivals, communities and online audiences around the world. Here are just a few highlights.
Raise Your Frequency: 3 Nourishment Shifts Every Woman Leader Should Know.
Guest chef at Amy B.H. Greenwell Ethnobotanical Garden, with a talk and ʻulu cooking demonstration. “A masterclass,” said Dr. Noa Kekuewa Lincoln.
Guest speaker for Bradford 4 Better, sharing “If I Can Do It, So Can You.”
Invited to lead a live lesson for Dougall Fraser’s private community.
A joyful, beginner-friendly introduction to AI for seniors, created and presented with Oana Garcia.
An ʻulu cooking demonstration celebrating growing our own food and cooking with local ingredients.
Guest speaker for a local community of kūpuna.
Community groups, private gatherings, retreats and summits, in Hawaiʻi and online. Invite Olelo paʻa →
Tell us about your audience, date and format, and we’ll be in touch to explore the perfect talk.